Three bean turkey chili is a great way to enjoy a delicious and hearty meal without spending too much time in the kitchen. This classic dish is a great way to use up leftover turkey, as well as make a big pot of chili to feed a crowd. With three types of beans, ground turkey, and a flavorful blend of spices, this chili is sure to become a family favorite.
What You Need to Make Three Bean Turkey Chili
To make this delicious chili, you will need the following ingredients: ground turkey, black beans, kidney beans, pinto beans, diced tomatoes, tomato sauce, onion, garlic, chili powder, cumin, paprika, oregano, salt, and pepper. You will also need a large pot or Dutch oven for cooking the chili.
How to Make Three Bean Turkey Chili
Begin by preparing the ingredients. Chop the onion and garlic and set aside. Drain and rinse the beans and set aside. Measure out the spices and mix them together in a small bowl.
In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground turkey to the pot and cook, stirring occasionally, until the turkey is cooked through. Add the onion and garlic and cook for another 2-3 minutes.
Add the beans, tomatoes, tomato sauce, and spice mixture to the pot. Stir to combine. Bring the chili to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
Serving Suggestions for Three Bean Turkey Chili
This chili is delicious served with a dollop of sour cream, a sprinkle of shredded cheese, and a handful of diced tomatoes or sliced avocado. It also tastes great served over cooked rice or with a side of cornbread.
Storing and Reheating Three Bean Turkey Chili
This chili can be stored in an airtight container in the fridge for up to 5 days. To reheat, simply place the desired portion in a pot over medium heat, stirring occasionally, until it's heated through. This chili can also be frozen for up to 3 months.
Frequently Asked Questions
How can I make this chili spicier?
If you want to add some extra heat to this chili, try adding some chopped jalapenos or a pinch of cayenne pepper. You can also top the chili with a dollop of hot sauce or some chili flakes.
Can I make this chili in a slow cooker?
Yes, this chili can be made in a slow cooker. Brown the turkey and onions in a pan before adding them to the slow cooker. Add all of the other ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Can I use a different type of bean?
Yes, feel free to use different types of beans. You can use any type of canned or dried bean such as black beans, kidney beans, pinto beans, white beans, or even chickpeas.
Can I make this chili ahead of time?
Yes, this chili can be prepared ahead of time and stored in the refrigerator for up to 5 days. You can also freeze the chili for up to 3 months.
Can I make this chili vegetarian?
Yes, this chili can easily be made vegetarian by omitting the ground turkey and using vegetable broth instead of chicken broth. You can also add extra vegetables such as zucchini, bell peppers, or mushrooms.
