Banana bread is a classic favorite that is easy to make and even easier to enjoy. The moist, sweet loaf is a staple in many bakeries and kitchens around the world. Alton Brown's banana bread recipe is a perfect blend of sweetness, texture, and flavor that will make it a favorite for everyone who tries it.
Ingredients Needed for Alton Brown's Banana Bread
To make Alton Brown's banana bread, you'll need the following ingredients:
- 3 cups of all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup light brown sugar
- 2 large eggs, beaten
- 2 teaspoons vanilla extract
- 2 to 3 ripe bananas, mashed
- 1/2 cup chopped nuts, optional
Instructions for Making Alton Brown's Banana Bread
Making Alton Brown's banana bread is easy and requires only a few steps. First, preheat your oven to 350°F. Grease and flour a 9x5-inch loaf pan and set aside. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then beat in the vanilla extract. Gradually beat in the flour mixture until just combined. Stir in the mashed bananas and chopped nuts, if using. Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Allow the banana bread to cool before slicing and serving.
Tips for Making Alton Brown's Banana Bread
When making Alton Brown's banana bread, there are a few tips to keep in mind for best results. First, be sure to use ripe bananas for the sweetest results. The riper the banana, the sweeter the banana bread. Also, if you're using nuts, make sure to chop them finely so they don't overpower. Finally, be sure to let the banana bread cool before slicing, as it will be easier to slice and serve.
Frequently Asked Questions
What is the best way to store banana bread?
Banana bread is best stored at room temperature in an airtight container. It can also be safely stored in the refrigerator for up to one week.
Can I freeze banana bread?
Yes, banana bread can be frozen for up to three months. Be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
Can I use other types of bananas for banana bread?
Yes, you can use other types of bananas for banana bread, such as plantains or baby bananas. Be sure to use ripe bananas for the sweetest results.
Can I add other ingredients to Alton Brown's banana bread?
Yes, you can add other ingredients to Alton Brown's banana bread recipe such as dried fruit, chocolate chips, or spices.
How long does banana bread last?
Banana bread will last for up to four days at room temperature, or up to one week in the refrigerator. It can also be frozen for up to three months.
