When it comes to the ultimate comfort food, few dishes can rival Salisbury steak patties. This easy-to-make dinner option is a classic favorite that has been enjoyed by generations. These flavorful patties are sure to be a crowd pleaser for any occasion. Whether you’re looking for a simple weeknight dinner or an impressive dinner party dish, Salisbury steak patties are the perfect choice.
What Is Salisbury Steak?
Salisbury steak is a type of ground beef patty that is usually combined with a variety of seasonings. The patties are pan fried and served with a rich brown gravy. The patty is then topped with mushrooms, onions, and peppers for an extra flavorful kick. The dish originated in the late 19th century and was named after Dr. James H. Salisbury, an American physician who believed that eating a diet of mainly ground beef could help improve one’s health. While this theory has since been proven untrue, Salisbury steak remains a popular dinner option.
What Are the Benefits of Eating Salisbury Steak Patties?
Salisbury steak patties are an excellent source of protein and are low in calories. They are also a good source of B vitamins, iron, and zinc. The patties are relatively easy to make and can be prepared in a variety of ways. They can be served with a variety of sides, such as mashed potatoes, green beans, and carrots.
How to Make Salisbury Steak Patties
Making Salisbury steak patties is quite easy and only requires a few simple ingredients. To start, combine one pound of ground beef with one egg, one tablespoon of Worcestershire sauce, one tablespoon of onion powder, one teaspoon of garlic powder, one teaspoon of paprika, and one teaspoon of black pepper in a large bowl. Mix the ingredients until they are well combined. Divide the mixture into four equal-sized patties. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook them for four to five minutes per side, or until they are cooked through. Remove the patties from the heat and set aside.
How to Make Salisbury Steak Gravy
Making the gravy for Salisbury steak patties is quite simple. In the same skillet you used to cook the patties, add one tablespoon of butter and one tablespoon of all-purpose flour. Cook the butter and flour for two minutes, stirring constantly. Slowly add two cups of beef broth and one tablespoon of Worcestershire sauce. Stir the mixture until it is smooth and bubbling. Reduce the heat to low and simmer the gravy for five minutes, or until it has thickened. Add the patties back to the skillet and spoon the gravy over them. Serve the Salisbury steak patties with a side of mashed potatoes, green beans, and carrots.
Tips for the Best Salisbury Steak Patties
When making Salisbury steak patties, it is important to use high-quality ground beef. If you are using ground beef that is too lean, the patties may become dry and tough. Try to use ground beef that is at least 80% lean. For extra flavor, add one tablespoon of Dijon mustard to the patty mixture. You can also substitute ground turkey for the beef if you prefer. For a vegetarian version, try using ground tempeh or tofu. To make the gravy even richer, add two tablespoons of cream cheese to the mixture.
Frequently Asked Questions
What is Salisbury steak?
Salisbury steak is a type of ground beef patty that is usually combined with a variety of seasonings and pan fried. The patty is then topped with mushrooms, onions, and peppers for an extra flavorful kick.
What are the benefits of eating Salisbury steak patties?
Salisbury steak patties are an excellent source of protein and are low in calories. They are also a good source of B vitamins, iron, and zinc.
How do I make Salisbury steak patties?
Making Salisbury steak patties is quite easy and only requires a few simple ingredients. To start, combine one pound of ground beef with one egg, one tablespoon of Worcestershire sauce, one tablespoon of onion powder, one teaspoon of garlic powder, one teaspoon of paprika, and one teaspoon of black pepper in a large bowl. Mix the ingredients until they are well combined. Divide the mixture into four equal-sized patties and pan fry in one tablespoon of olive oil.
What tips should I follow when making Salisbury steak patties?
When making Salisbury steak patties, it is important to use high-quality ground beef. If you are using ground beef that is too lean, the patties may become dry and tough. Try to use ground beef that is at least 80% lean. For extra flavor, add one tablespoon of Dijon mustard to the patty mixture. You can also substitute ground turkey for the beef if you prefer.
How do I make the gravy for Salisbury steak patties?
Making the gravy for Salisbury steak patties is quite simple. In the same skillet you used to cook the patties, add one tablespoon of butter and one tablespoon of all-purpose flour. Cook the butter and flour for two minutes, stirring constantly. Slowly add two cups of beef broth and one tablespoon of Worcestershire sauce. Stir the mixture until it is smooth and bubbling. Reduce the heat to low and simmer the gravy for five minutes, or until it has thickened.
