Oxtail stew is a hearty and flavorful dish that is perfect for a cozy evening in. The instant pot allows you to make a delicious oxtail stew in a fraction of the time it would take to make it on the stovetop. The unique flavor of oxtail stew is enhanced when it is cooked in the instant pot, making it a great choice for a quick and easy meal. With the right ingredients and preparation, you can have a delicious oxtail stew in no time.
Ingredients
The ingredients for oxtail stew vary depending on the recipe, but typically include oxtail, onion, garlic, carrots, celery, potatoes, tomatoes, red wine, beef broth, and herbs and spices. You will also need butter or oil for sautéing the vegetables. If you prefer, you can substitute the beef broth for chicken broth or vegetable broth.
Instructions
Begin by sautéing the onion, garlic, carrots, and celery in the butter or oil until the vegetables are softened. Next, add the oxtail, potatoes, tomatoes, red wine, and beef broth. Stir to combine. Close and lock the lid of the instant pot and set the pressure to high. Cook for 30 minutes and allow the pressure to release naturally. Once the pressure is released, remove the lid and stir in the herbs and spices. Simmer for 5-10 minutes. Serve the oxtail stew with crusty bread or over mashed potatoes.
Tips and Tricks
For an even more flavorful oxtail stew, use beef stock instead of water. If you have time, brown the oxtail in a skillet before adding it to the instant pot for a richer flavor. You can also add additional vegetables such as mushrooms or bell peppers. If you are looking for a heartier stew, you can add cubed beef or pork. Finally, for a richer texture, thicken the stew with a slurry of cornstarch and water.
FAQs
What is the best way to cook oxtail stew?
The best way to cook oxtail stew is in a pressure cooker, such as an Instant Pot. The pressure cooker helps to break down the tough connective tissues in the oxtail, resulting in a tender and flavorful stew.
How long do I need to cook oxtail stew?
In an Instant Pot, oxtail stew should be cooked for 30 minutes on high pressure. Allow the pressure to release naturally before stirring in the herbs and spices and simmering for 5-10 minutes.
Can I add other ingredients to oxtail stew?
Yes, you can add other ingredients such as mushrooms, bell peppers, and cubed beef or pork for a heartier stew. For a richer texture, you can also thicken the stew with a slurry of cornstarch and water.
Can I make oxtail stew in advance?
Yes, you can make oxtail stew in advance and store it in the refrigerator for up to three days. Reheat the stew on the stovetop or in the microwave.
What should I serve with oxtail stew?
Oxtail stew is typically served with crusty bread or over mashed potatoes. You can also serve it with a side salad or roasted vegetables.
