If you’re looking for an easy, delicious and flavorful side dish to add to your meal, you can’t go wrong with this rosemary garlic bread recipe. It’s an ideal accompaniment to your favorite Italian dishes, and it’s sure to please your family and friends. We’ve combined the woody, pine-like flavor of rosemary with the garlicky-goodness of garlic to create a mouthwatering dish that’s sure to be a hit.
This rosemary garlic bread recipe is so simple to make that even novice cooks can whip up a batch in no time. All you need is a loaf of French bread, olive oil, garlic cloves, rosemary, and a few other simple ingredients. When you’re done, you’ll be able to serve up a side dish that’s sure to please the whole family.
Ingredients
To make this rosemary garlic bread recipe, you’ll need the following ingredients:
- 1 loaf of French bread
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 2 tablespoons of Parmesan cheese, grated
- 1 tablespoon of butter, melted
- Salt and pepper, to taste
Instructions
Follow these steps to make this delicious rosemary garlic bread recipe:
- Preheat oven to 400 degrees F.
- Slice French bread in half lengthwise and place cut side up on a baking sheet.
- In a small bowl, combine olive oil, garlic, rosemary, Parmesan cheese, butter, salt, and pepper. Mix well to combine.
- Spread the olive oil mixture evenly over the cut sides of the French bread.
- Bake in preheated oven for 10-12 minutes, or until bread is golden brown and the edges are crispy.
- Remove from oven and let cool slightly before serving.
Serving Suggestions
This rosemary garlic bread recipe is a great side dish to serve with a variety of Italian-style dishes. Try it with spaghetti and meatballs, lasagna, or even a simple tomato-basil soup. It’s also delicious served as an appetizer with a bowl of marinara sauce for dipping. Alternatively, you can enjoy it on its own as a snack with a glass of wine.
Frequently Asked Questions
Q: How long does this rosemary garlic bread recipe take to make?
A: This rosemary garlic bread recipe takes about 10-12 minutes to make, depending on your oven’s temperature and how crispy you like your bread.
Q: Can I use regular bread instead of French bread?
A: Yes, you can use any type of bread you like for this rosemary garlic bread recipe. However, French bread is ideal because it has a chewy texture that helps the olive oil and garlic flavors adhere better.
Q: Can I make this rosemary garlic bread recipe in advance?
A: Yes, you can make this rosemary garlic bread recipe in advance. Simply prepare the bread as directed, let it cool completely, and store it in an airtight container in the refrigerator for up to three days. Reheat in a 350 degree F oven before serving.
Q: Can I freeze this rosemary garlic bread recipe?
A: Yes, you can freeze this rosemary garlic bread recipe for up to three months. Let the bread cool completely before wrapping it tightly in plastic wrap and then aluminum foil. To thaw, let the bread sit at room temperature for several hours or overnight. Reheat in a 350 degree F oven before serving.
Q: Are there other ways to use rosemary in recipes?
A: Yes, rosemary is a versatile ingredient that can be used in many types of recipes. Try adding it to roasted vegetables, soups, stews, salads, and even desserts. You can also use it to infuse flavor in olive oil, butter, and even cocktails!
