Hard boiled eggs are a great snack or meal accompaniment. They are high in protein, low in calories, and easy to make. If you want to know how to make quick hard boiled eggs, follow these steps.
Ingredients
You’ll need eggs, water, a pot, a bowl, a slotted spoon, and a timer.
Instructions
1. Fill the pot with enough water to cover the eggs by about an inch.
2. Place the pot on the stove and bring to a boil.
3. Gently lower the eggs into the boiling water.
4. Set the timer for 7 minutes and 30 seconds.
5. When the timer goes off, take the pot off the heat and carefully pour the eggs out into a bowl of cold water.
6. Let the eggs cool for a few minutes before peeling.
Tips
- If you’re not sure how long to boil the eggs for, start with 6 minutes and 30 seconds and adjust from there.
- If you don’t have a timer, you can use a watch or clock to time the eggs.
- If you’re boiling a lot of eggs at once, it may take longer for the water to come to a boil.
Frequently Asked Questions
How long do you boil eggs for?
For hard boiled eggs, you should boil them for 7 minutes and 30 seconds.
How much water should I use to boil eggs?
You should use enough water to cover the eggs by about an inch.
Can I boil more than one egg at a time?
Yes, you can boil multiple eggs at once. Just make sure the eggs are covered by an inch of water.
Do I need a timer to boil eggs?
No, you can use a watch or clock to time the eggs.
How do I know when the eggs are done boiling?
When the timer goes off, take the pot off the heat and carefully pour the eggs out into a bowl of cold water.
