boiled egg salad recipe

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boiled egg salad recipe

Are you looking for a tasty and healthy meal that can be put together quickly and easily? Look no further than boiled egg salad! This simple and delicious meal is the perfect choice for lunch or dinner, and can be made with just a few ingredients. Plus, it's a great way to get more protein in your diet!

Boiled egg salad is a classic recipe that is simple to make, yet still full of flavor. The key to making this dish is to use the freshest ingredients possible. Start by boiling the eggs in salted water for about 10 minutes or until they are hard-boiled. Once they are done, you can either peel the eggs or leave them in their shells. It's totally up to you!

Ingredients Needed

Ingredients Needed

To make a delicious boiled egg salad, the following ingredients are needed:

  • 6 eggs
  • 1/4 cup mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup diced dill pickles
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

Instructions

Once you have all of your ingredients gathered, it's time to make the boiled egg salad! Here's what you'll need to do:

  1. Boil the eggs in salted water for about 10 minutes or until they are hard-boiled. Once done, peel the eggs and cut them into small cubes.
  2. In a medium bowl, mix together the mayonnaise, celery, red onion, dill pickles, and Dijon mustard.
  3. Add the cubed eggs to the bowl and mix until everything is combined.
  4. Season with salt and pepper to taste.
  5. Serve the boiled egg salad on a bed of lettuce or in a sandwich.

Tips and Tricks

Tips and Tricks

To make the boiled egg salad even more flavorful, try adding some of the following ingredients:

  • Capers
  • Chopped fresh herbs (parsley, chives, tarragon)
  • Chopped fresh tomatoes
  • Shredded cheese
  • Chopped olives
  • Smoked salmon

You can also customize this recipe by using different types of mayonnaise, such as chipotle or garlic mayonnaise. For a vegan version, replace the eggs with tofu and the mayonnaise with vegan mayonnaise.

Frequently Asked Questions

Frequently Asked Questions

How long should I boil the eggs for?

The eggs should be boiled for about 10 minutes or until they are hard-boiled. If the eggs are not cooked enough, they will be difficult to peel.

Can I add other ingredients to the boiled egg salad?

Yes, you can customize this recipe by adding other ingredients such as capers, fresh herbs, tomatoes, cheese, olives, or smoked salmon.

Can I use tofu instead of eggs?

Yes, you can use tofu instead of eggs for a vegan version of the boiled egg salad. You will also need to replace the mayonnaise with vegan mayonnaise.

How long will boiled egg salad last in the refrigerator?

Boiled egg salad will last up to 3 days in the refrigerator. Make sure to store it in an airtight container.

Can I freeze boiled egg salad?

No, boiled egg salad cannot be frozen. It is best to make the salad fresh and enjoy it within 3 days.

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