Red velvet jar cake is a delicious dessert that makes a great treat for any occasion. It is not only a beautiful dessert but also a delicious one. The red velvet cake is a moist and fluffy cake with a creamy and rich flavor, while the jar cake takes it to the next level. Jar cakes are great for parties, potlucks, or even just a quick and easy snack. This red velvet jar cake recipe is easy to make and can be ready in just an hour.
Ingredients
For this red velvet jar cake recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup butter, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup red food coloring
- 1/4 cup buttermilk
- 1/2 cup chopped nuts (optional)
- 1/2 cup white chocolate chips (optional)
- 1/2 cup dark chocolate chips (optional)
- 1/2 cup mini marshmallows (optional)
- 1/2 cup mini M&M’s (optional)
- 1/2 cup white chocolate chips (optional)
- 1/2 cup sprinkles (optional)
- 1/2 cup cream cheese frosting (optional)
- 1/2 cup jar lids (optional)
Instructions
To make the red velvet jar cake, follow these easy steps:
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar until light and fluffy. Add the vanilla and eggs and beat until combined.
- Add the red food coloring and mix until combined. Add the flour mixture and mix until just incorporated.
- Add the buttermilk and mix until just combined. Fold in the chopped nuts, white chocolate chips, dark chocolate chips, marshmallows, and M&M’s (optional).
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once the cake is cooled, use a biscuit cutter to cut out individual cake rounds.
- Line the jar lids with parchment paper and place one cake round in each lid.
- Top each cake round with cream cheese frosting and garnish with sprinkles (optional).
- Serve the mini red velvet jar cakes immediately or store in the refrigerator for up to 3 days.
Frequently Asked Questions
What is red velvet jar cake?
Red velvet jar cake is a delicious dessert that makes a great treat for any occasion. It is a moist and fluffy cake with a creamy and rich flavor, while the jar cake takes it to the next level. Jar cakes are great for parties, potlucks, or even just a quick and easy snack.
How long does it take to make red velvet jar cake?
This red velvet jar cake recipe is easy to make and can be ready in just an hour.
What ingredients do I need to make red velvet jar cake?
For this red velvet jar cake recipe, you will need the following ingredients: all-purpose flour, baking powder, salt, butter, sugar, vanilla extract, eggs, red food coloring, buttermilk, chopped nuts (optional), white chocolate chips (optional), dark chocolate chips (optional), mini marshmallows (optional), mini M&M’s (optional), white chocolate chips (optional), sprinkles (optional), cream cheese frosting (optional), and jar lids (optional).
Can I make red velvet jar cake without cream cheese frosting?
Yes, you can make red velvet jar cake without cream cheese frosting if you would like. It is an optional ingredient.
How should I store red velvet jar cake?
Red velvet jar cake should be stored in the refrigerator for up to 3 days.
