Cold spaghetti salad is a refreshing and easy meal to make that is great for summer picnics and backyard barbecues. It is a great dish to bring to any gathering and is sure to be a hit. This cold spaghetti salad is full of flavor and texture. It is made with spaghetti noodles, tomatoes, cucumber, olives, red onion, and a flavorful Italian dressing. All of these ingredients come together in a delicious and hearty dish that is sure to please.
Ingredients for Cold Spaghetti Salad
To make this easy cold spaghetti salad, you will need the following ingredients:
- 1 package of spaghetti noodles
- 1 cup of cherry tomatoes, halved
- 1 cup of cucumber, diced
- 1/2 cup of black olives, sliced
- 1/2 cup of red onion, diced
- 1/2 cup of Italian dressing
Preparation of Cold Spaghetti Salad
Begin by bringing a pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions. Drain the noodles and rinse with cold water. Place the noodles in a large bowl and add the tomatoes, cucumber, olives, and red onion. Pour the Italian dressing over the top and mix together until everything is evenly coated.
Cover the bowl and place it in the refrigerator for at least one hour. This will allow the flavors to blend together and the noodles to become cold. After the hour is up, serve the cold spaghetti salad with a side of crusty bread or garlic toast. Enjoy!
Frequently Asked Questions
What is cold spaghetti salad?
Cold spaghetti salad is a refreshing and easy meal to make that is great for summer picnics and backyard barbecues. It is a great dish to bring to any gathering and is sure to be a hit. This cold spaghetti salad is full of flavor and texture and is made with spaghetti noodles, tomatoes, cucumber, olives, red onion, and a flavorful Italian dressing.
How do you make cold spaghetti salad?
To make this easy cold spaghetti salad, you will need the following ingredients: 1 package of spaghetti noodles, 1 cup of cherry tomatoes, halved, 1 cup of cucumber, diced, 1/2 cup of black olives, sliced, 1/2 cup of red onion, diced, 1/2 cup of Italian dressing. Begin by bringing a pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions. Drain the noodles and rinse with cold water. Place the noodles in a large bowl and add the tomatoes, cucumber, olives, and red onion. Pour the Italian dressing over the top and mix together until everything is evenly coated. Cover the bowl and place it in the refrigerator for at least one hour. This will allow the flavors to blend together and the noodles to become cold. After the hour is up, serve the cold spaghetti salad with a side of crusty bread or garlic toast. Enjoy!
What can I serve with cold spaghetti salad?
Cold spaghetti salad is best served with a side of crusty bread or garlic toast. It is also delicious served with a side of green salad or grilled vegetables.
How long does cold spaghetti salad last?
Cold spaghetti salad will last in the refrigerator for up to three days. It is best to eat the salad within one to two days of making it.
Can I freeze cold spaghetti salad?
No, it is not recommended to freeze cold spaghetti salad. The noodles will become mushy when thawed and the salad will not be as enjoyable. It is best to eat the salad within one to two days of making it.
Can I make cold spaghetti salad ahead of time?
Yes, you can make the cold spaghetti salad ahead of time. Prepare the salad according to the instructions and store it in an airtight container in the refrigerator for up to three days. When you are ready to serve it, take it out of the refrigerator and let it come to room temperature before serving.
