Crepes are a French classic! Whether you’re looking for a brunch dish, a quick breakfast, or a snack with a difference, crepes are always a great option. And Alton Brown's crepe recipe is a great way to make delicious crepes that everyone will love.
Ingredients
To make Alton Brown's crepes you will need:
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
To make Alton Brown's crepes, follow these simple steps:
- In a large bowl, whisk together the flour, eggs, milk, water, and salt until smooth.
- Stir in the melted butter.
- Heat a lightly greased 8-inch nonstick skillet over medium heat.
- Pour about 1/4 cup of the batter into the pan and swirl the pan to spread the batter out into a thin layer.
- Cook for about 1 minute, or until the bottom of the crepe is lightly golden.
- Flip the crepe and cook for another minute.
- Continue with the remaining batter, lightly greasing the skillet as needed.
Serving Suggestions
Alton Brown's crepes are delicious served with a variety of toppings. Try adding some fresh fruit and a drizzle of honey or maple syrup. You can also top your crepes with some whipped cream, yogurt, and a sprinkle of cinnamon. You can also fill your crepes with savory fillings like cheese, ham, or mushrooms.
Frequently Asked Questions
What is the best way to store crepes?
If you want to save your crepes for later, they can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the crepes in a lightly greased skillet over low heat until heated through.
Can crepes be frozen?
Yes, crepes can be frozen for up to 3 months. To freeze, place the crepes in a single layer on a baking sheet and freeze until solid. Then transfer the frozen crepes to a resealable freezer bag and store in the freezer.
Can I use other types of milk instead of whole milk?
Yes, you can use other types of milk such as almond or soy milk.
Can I use other types of flour?
Yes, you can use other types of flour such as gluten-free or whole wheat flour.
Can I add other ingredients to the crepe batter?
Yes, you can add other ingredients such as vanilla extract, cinnamon, or chopped nuts.
